Seasonal Drinks
From seasonal drinks to tried-and-true favorites,we have specialty beverage to fit your every mood and attitude.
JANUARY
Russian White Chocolate
Ingredients:
1 oz. Espresso
1 oz. Da Vinci White Chocolate Sauce
1 oz. Da Vinci Kahlua Sauce Directions:
Combine with steamed milk then top with whipped cream and Kahlua Sauce.
FEBRUARY
Strawberry Fields Forever
Ingredients:
2 oz. Da Vinci Strawberry
Flavoring
1 oz. Espresso
Directions:
Combine with steamed milk and top with whipped cream.
MARCH
Spring Fever
Ingredients:
2 oz. Da Vinci Orange Syrup
2 Scoops Vanilla
Latté Powder
4 oz. Milk
16 oz. Ice Directions:
Blend and top with whipped cream.
APRIL
Almond Avalanche
Ingredients:
1 oz. Espresso
1 oz. Da Vinci Almond Syrup
1 oz. Da Vinci Coconut Syrup Directions:
Combine with steamed chocolate milk. Top with whipped cream.
MAY
Raspberry Truffle
Ingredients:
3 oz. Water
2 oz. Iced Coffee
2 oz. Da Vinci
Raspberry Syrup
2 oz. Da Vinci
Chocolate Syrup
2 Scoops Frappease
Powder
16 oz. Ice Directions:
Blend. Top with whipped cream.
JUNE
Mango Madness
Ingredients:
4 oz. Water
4 oz. Neutral Frappease Powder
2 oz. Da Vinci Mango Flavoring
16 oz. Ice Directions:
Blend together. Top with whipped cream.
JULY
Berry Blast
Ingredients:
2 Scoops Frappease Powder
2 oz. Iced Coffee
4 oz. Milk
1 oz. Blackberry Syrup
1 oz. Raspberry Syrup
16 oz. Ice Directions:
Blend and top with blackberry whipped cream.
AUGUST
Back to School Blues
Ingredients:
2 oz. Iced Coffee
4 oz. Milk
2 oz. Blueberry Syrup
16 oz. Ice
2 Scoops Vanilla Latté Powder Directions:
Combine all ingredients in blender. Top with whipped cream.
SEPTEMBER
Bountiful Harvest
Ingredients:
1 oz. Esrpesso
1 oz. Da Vinci Peach Syrup
1 oz. Da Vinci Spice Blend Syrup
2 Scoops Vanilla Latté Powder Directions:
Combine with steamed milk. Top with whipped cream.
OCTOBER
Full Moon Frustration
Ingredients:
2 oz. Da Vinci
Praline Syrup
1 oz. Da Vinci Caramel Syrup
1 oz. Espresso
Directions:
Combine with steamed milk. Top with whip cream. Drizzle with caramel sauce.
NOVEMBER
Holiday
Tension Tamer
Ingredients:
1 oz. Da Vinci
Spice Blend Syrup
1 oz Espresso
1 oz White Chocolate Sauce Directions:
Combine with steamed milk. Top with whip cream.
DECEMBER
Hazelnuts Roasted on an Open Fire
Ingredients:
2 oz. Da Vinci
Da Vinci Toasted Hazelnut Syrup
1 oz. Espresso Directions:
Combine with steamed milk and top with whipped cream.
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