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Sassy Soda Recipe
A double-whammy with coffee ice cream and coffee. A wee touch of rum too.
INGREDIENTS:
1 pint coffee ice cream
2 tbs ground coffee
1/2 cup light rum
4-6 scoops vanilla ice cream
PREPARATION:
Blend coffee ice cream, coffee and rum in a blender until smooth. Pour into tall glasses, and top with a scoop of vanilla.
Serves 4-6
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