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Mocha Frappe Recipe
The cold version - Coffee enjoyment on hot summer days.
INGREDIENTS:
Ristretto coffee
Bonchoco HCDB or Bonchoco powder mix
Whole milk
Cracked ice
Whipped cream and Lyon magnus chocolate sauce
PREPARATION:
Combine all the ingredients in a blender and blend until smooth. Top with whipped cream and lyon magnus chocolate sauce, ready to serve.
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