Mexican Coffee
Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat!
Serve with whipped cream sprinkled with cinnamon.
Makes 6 (1 cup) servings
Prep Time: 5 minutes
Cook Time: 15 minutes
INGREDIENTS:
- 3/4 cup ground dark roast coffee (regular or decaffeinated)
- 2 teaspoons Ground Cinnamon
- 6 cups water
- 1 cup milk
- 1/3 cup chocolate syrup
- 2 tablespoons light brown sugar
- 1 teaspoon Pure Vanilla Extract
- Whipped Cream (optional)
DIRECTIONS:
1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed.
2. In a saucepan, blend milk, chocolate syrup, and sugar. Stir over low heat, until sugar dissolves.
3. Combine milk mixture and brewed coffee; stir in vanilla. Garnish with whipped cream and cinnamon.
Nutrition Information per 1 serving:
Calories: 85
Sodium: 36 mg
Fat: 1 g
Carbohydrates: 17 g
Cholesterol: 4 mg
Protein: 2 g
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