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Jamaican Egg Nog Recipe
INGREDIENTS:
1 quart prepared egg nog
1 cup brewed Jamaican coffee, cooled
1/2 cup rum or coffee liqueur
1 teaspoon vanilla nutmeg for garnish
PREPARATION:
Brew coffee and allow to cool. In a pitcher, combine egg nog, coffee, rum (or coffee liqueur), and vanilla. Pour mixture into individual punch cups, dust with nutmeg, and serve.
Yield: 8 servings
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