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Italian Coffee Recipe
INGREDIENTS:
4 ounces freshly brewed Italian roast coffee, sweetened as desired
1 tablespoon Amaretto
1 tablespoon brandy
1/4 cup heavy cream
1/4 teaspoon cinnamon
PREPARATION:
Pour coffee into a mug or an Irish coffee glass. Sweeten, if desired. Add the almond liqueur and brandy and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon.
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