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Irish Coffee Recipe
INGREDIENTS:
1 oz. Irish cream liqueur
1 teaspoon sugar (or to taste)
4 oz. freshly brewed hazelnut cream coffee whipped cream (sweetened, if desired)
PREPARATION:
In a heavy, stemmed glass, add liqueur, sugar, and a splash of the hot coffee. Stir till sugar dissolves. Add balance of coffee and gently lay whipped cream on top. Sip hot beverage through cold cream topping for a kaleidoscope of taste sensations.
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