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Iced Coffee-Cream
Components:
2 cups prepared hot black coffee, leave aside to cool slightly
Castor sugar to taste
3/4 cup UHT milk
1/2 cup Kahlua (or any other coffee liqueur)
Whipping cream
Plenty of crushed ice
Preparing:
Combine black coffee, milk and sugar in a shaker. Add the Kahlua and shake well.
Pour into serving glasses and add crushed ice.
Pipe whipping cream over the coffee and dust lightly with cocoa powder.
Serve immediately.
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