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Iced Cappuccino Creme Recipe
INGREDIENTS:
2 cups cold half-and-half
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup GENERAL FOODS INTERNATIONAL, any coffee flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed.
PREPARATION:
Pour cold half-and-half into large bowl. Add pudding mix and flavored instant coffee. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Cover. Freeze 6 hours or overnight until firm. Store leftover dessert in freezer.
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