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Hot Buttered Coffee Recipe
INGREDIENTS:
1 teaspoon unsalted butter
1 teaspoon brown sugar
5-6 ounces freshly brewed Jamaican coffee, steaming
1 whole clove
1 tablespoon dark rum
1/8 teaspoon grated nutmeg
PREPARATION:
Put butter in an Irish coffee glass or mug, then pour in the steaming coffee.
Add brown sugar and stir until dissolved. Add clove and rum. Dust with nutmeg.
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