Extra Smooth Drink Recipes
Try to make one of these to chiil out in a hot summer day or just to taste something new from well-known ingredients main of which is coffee for sure!
Swiss Coffee
- 3 oz swiss chocolate, chopped or grated
- 1 cup half n half
- 1 cup heavy cream
- 2 tbs sugar
- 2 shots espresso or 2 tbs. dark instant coffee
- Whipped cream
Directions:
Heat the milk and chocolate together in a saucepan until melted and smooth. Do not scorch! Stir in espresso/instant coffee and serve with whipped cream on top.
Optional shaved chocolate on top whipped cream.
Iced Coffee
Ingredients:
- 1 cup chilled brewed coffee, made double-strength or with a rich dark roast
- 2 rounded tablespoons sugar (extra fine)
- 1/2 cup heavy whipping cream
- 1/4 tsp genuine vanilla extract
- 2 cups ice
Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy.
Yield: 2 large cups or coffee mugs.
Coffee Grog
- 2 cups coffee
- 1/4 cup heavy cream
- 1/4 cup brown sugar
- 1 tbs butter, softened
- 1 tsp cloves, ground
- 1 tsp nutmeg, ground
- 1 tsp cinnamon, ground
- Peel of 1/4 orange
- Peel of 1/4 lemon
- Whipped Topping
Prepreation:
Tear fruit peels into pieces. Divide pieces into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl.
Mix coffee and cream together with the mixture of spices. Serve into 2 to 3 cups. Top with whipped cream and sprinkle nutmeg or cinnamon on top. Depends on the size cups you use. A very yummy treat!
Blackberry Summer Dream
 Ingredients:
- 1 package frozen blackberries (10 oz)
- 1/2 cup extra fine granulated sugar
- 1/2 cup Water (spring water is best)
- 9 cups coffee (cold) I used a dark roast from a drip coffee maker
- 1 pint Half-and-half
- 1 cup sweetened whipped cream (or CoolWhip)
- 9 whole blackberries
Put frozen blackberries in a blender with the sugar and water and puree. Strain mixture into a large mixing bowl. Add the 9 cups of coffee and the pint of half-and-half. Blend well. Pour or spoon into 12-ounce glasses partially filled with crushed ice.
Top with whipped cream and whole blackberries.
Cherry Vanilla Frappe
Ingredients:
- 1 cup fresh-brewed coffee
- 3 large scoops Vanilla Bean ice cream
- 4 tbsp cherry syrup or 1 cup maraschino cherries
- 2 tbsp. sugar
- 1 cup ice cubes
Instructions:
Blend ice cream, sugar and syrup (or cherries) until just blended. Add the coffee and ice cubes (at the same time) and blend on highest speed until ice is finely crushed and mixture is well blended. Pour into glasses and top with whipped cream and a cherry. Top with vanilla sprinkles you can purchase from a quality coffee supply shop. (makes four servings)
Tip: if you will used chilled glasses, it will enhance the Frappé!
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