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Coffee home - Coffee recipes - Espresso Fudge

Espresso Fudge

Espresso Fudge

There simply can't be anything any better than coffee and chocolate!

So, to mix them together in a smooth creamy fudge is decadent!

  • 3 c Sugar

  • 3/4 c Milk

  • 1/4 c Espresso

  • 1/8 c Non-dairy liquid coffee cream

  • 1 tb Light corn syrup

  • 2 tb Butter

  • 1 ts Vanilla

  • 1 1/2 c (6 oz.) chopped chocolate coating or wafers

  • 1/3 c Finely chopped nuts.
Combine sugar, milk, espresso, coffee cream and syrup in a 3-quart saucepan.

Cover and bring to a boil.

Uncover and place thermometer in pan; cook without stirring to 236 degrees F.

Remove from heat; add butter and vanilla without stirring.

Cool to lukewarm.

Beat until candy begins to thicken; pour into a buttered 8-inch square pan.

Melt the chocolate coating over hot, not boiling water in a double boiler.

Spread evenly over fudge, sprinkle nuts over chocolate.

Cut into squares before candy becomes firm. Makes about 49 pieces.

Serve these with a hot cup of freshly roasted gourmet coffee from Java Queen International. Our coffee roasters use only the best arabica coffee beans.

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