Dirt Coffee Crunchc
Preparation Time: 20 minutes
Freezing Time: 60 minutes
INGREDIENTS:
1 pint coffee ice cream, slightly softened
1 prepared (6 oz.) chocolate cookie crust*
1/4 cup toffee bits or 1 (1.55 oz.) NESTLÉ CRUNCH Candy Bar, chopped
1 box (2.8 oz.) Milk Chocolate or Dark Chocolate NESTLÉ EUROPEAN STYLE Mousse Mix, prepared according to package directions
DIRECTIONS:
SPREAD ice cream gently over crust; sprinkle with toffee bits or chopped candy bar. Top with prepared mousse.
FREEZE for 1 hour. Cover with plastic wrap; freeze until ready to serve. Garnish with chocolate curls, if desired.
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*To make your own crust, follow this recipe: - 10 chocolate graham crackers, finely crushed (1 1/2 cups total)
- 1/4 cup granulated sugar
- 1/3 cup butter, melted
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PREHEAT oven to 350° F.
COMBINE graham cracker crumbs, sugar and butter in medium bowl. Press crumb mixture into 9-inch pie plate.
BAKE for 6 to 8 minutes; cool completely.
Serving Size: 8
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