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Coffee Ice Cream Soda Recipe
INGREDIENTS:
2 tablespoons coffee concentrate made with Viennese cinnamon coffee sweetener, as desired
2 tablespoons milk
2 scoops coffee ice cream
6 oz. carbonated water, chilled whipped cream, cinnamon,
and a whole coffee bean for garnish.
PREPARATION:
Place (defrosted) coffee concentrate in tall glass and sweeten to taste. Add ice cream; fill with carbonated water. Garnish with whipped cream and a coffee bean. Serve with a straw and a long-handled spoon.
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