Coffee Crumb Cake
Good for breakfast, lunch, or dessert.
Also delicious with a scoop of ice cream on top!
* 1/2 cup (1 stick/4 oz./113g) butter or margarine
* 1 cup granulated sugar
* 2 eggs
* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 cup sour milk
* 1 teaspoon vanilla extract
* 1/2 cup brown sugar (packed)
* 1/4 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1 cup chopped nuts (optional)
If you don't have sour milk, put 1 tbsp. of vinegar or lemon juice into 1 cup of whole milk or cream. Let stand for few minutes.
Mix butter and granulated sugar, add eggs and mix well.
Then add flour, salt, baking soda, baking powder, sour milk, and vanilla.
For the Crumb Mixture:
Mix brown sugar, granulated sugar, cinnamon, and nuts.
Grease and flour a square or round 9-inch baking pan, place 1/2 of the batter in pan, then add 1/2 of the crumb mix.
Add remaining batter and the remaining crumb mix on top.
Bake at 325 degrees F/160 degrees C for 40-45 minutes.