Cafe Latte Recipe

This is a very popular European breakfast drink made with fresh espresso coffee. The usual mix is one third brewed expresso and two-thirds milk. Traditionally lattes are served in tall, heatproof glasses.

INGREDIENTS:
4 oz. brewed Italian roast espresso
4 oz. steamed milk sweetener as desired
ice cubes (made from leftover flavored coffee, if desired)
ground cinnamon for garnish, optional

PREPARATION:
Add (sweetened) hot espresso and steamed milk to a tall glass of ice. Stir. If desired, sprinkle top with ground cinnamon. Serve with a straw.