|
|
Cafe Brulot Recipe
INGREDIENTS:
1 cup brandy
3 tablespoons sugar
1 teaspoon grated orange peel
½ teaspoon grated lemon peel
6 whole cloves whole allspice
1 cinnamon stick
1 teaspoon vanilla extract
3 cups double-strength coffee
PREPARATION:
Have ready a heatproof serving bowl.
Heat the brandy, sugar, orange and lemon peel, cloves, allspice, cinnamon stick and vanilla in a small saucepan over medium over medium heat.
Do not boil.
When brandy mixture is hot, pour into the heatproof serving bowl.
Darken the room, and carefully ignite brandy (for safety's sake, you might prefer to ignite a metal ladle of the brandy mixture and add this to the serving bowl).
Let the brandy burn for 60 seconds.
Slowly pour hot coffee into the flaming brandy. Stir mixture.
Yield: Serves 6
|
|
