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Coffee home - Coffee recipes - A few special coffee recipes

A few special coffee recipes



A few special coffee recipes
Mocha Borgia

Yield: 1-12 oz.

  • 1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

  • 1 ounce mandarin orange syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk

  • Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon.

For Iced Mocha Borgia: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon.

Serving/Yield - 1-16 oz.

Mocha Mudslide

Yield: 1-12 oz.

  • 1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

  • 1/2 ounce Irish Cream syrup

  • 1/4 ounce Dark Chocolate syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk
Combine Irish Cream and Dark Chocolate syrups and espresso in clear 12-oz. mug. Stir until well combined. Drizzle Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce down the sides of mug. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

For Iced Mocha Mudslide: Use cold milk in place of steamed milk. Combine Irish cream and Dark Chocolate syrups and espresso in clear 16-oz. glass. Add milk and one cup of ice. Stir to combine. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

Serving/Yield - 1-16 oz.

Chocolate Raspberry Cappuccino

Yield: 1-12 oz.

  • 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

  • 1/2 ounce Ghirardelli Classic White Flavored Sauce

  • 1/2 ounce raspberry syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

For Iced Chocolate Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce, and/or raspberry syrup.

Serving/Yield - 1-16 oz.

White Chocolate Raspberry Truffle

Yield: 1-12 oz.

  • 1 ounce Ghirardelli Classic White Flavored Sauce

  • 1/4 ounce raspberry syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.

For Iced White Chocolate Raspberry Truffle: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.

Serving/Yield - 1-16 oz.

Hazelnut Turtle Latte

Yield: 1-12 oz.

  • 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

  • 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

  • 1/2 ounce praline syrup

  • 2 ounces brewed espresso coffee
     
  • 8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.

For Iced Hazelnut Turtle Latte: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.

Serving/Yield - 1-16 oz.

White Chocolate Macadamia Latte

Yield: 1-12 oz.

  • 1 ounce Ghirardelli Classic White Flavored Sauce

  • 1/4 ounce macadamia syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce.

For Iced White Chocolate Macadamia Latte: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce and chopped macadamia nuts, if desired.

Serving/Yield - 1-16 oz.

Caramel Apple Latte

Yield: 1-12 oz.

  • 1 ounce Ghirardelli Creamy Caramel Flavored Sauce

  • 1/2 ounce apple syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk

  • Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

For Iced Caramel Apple Latte: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

Serving/Yield - 1-16 oz.

Black & White Mocha

Yield: 1 - 12 oz.

  • 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

  • 1 ounce Ghirardelli Classic White Flavored Sauce

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.

For Iced Black and White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce.

Serving/Yield - 1-16 oz.

Cafe Creme Brulee

Yield: 1-12 oz.

  • 1/2 ounce Ghirardelli Classic White Flavored Sauce

  • 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

For Iced Creme Brulee: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

Serving/Yield - 1-16 oz.

Chocolate Caramel Delight

Yield: 1-12 oz.

  • 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

  • 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk

  • Toasted, chopped walnuts

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts.

For Iced Chocolate Caramel Delight: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Sauce. Sprinkle with toasted, chopped walnuts.

Serving/Yield - 1-16 oz.

Caramel Almond Royale

Yield: 1-12 oz.

  • 1 1/2 ounces Ghirardelli Creamy Caramel Flavored Sauce

  • 1/4 ounce almond syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Garnish with toasted sliced almonds, if desired.

For Iced Caramel Almond Royale: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce and toasted sliced almonds, if desired.

Serving/Yield - 1-16 oz.

White Chocolate Cherry Sundae

Yield: 1-12 oz.

  • 1/2 ounce Ghirardelli Classic White Flavored Sauce

  • 1/4 ounce cherry syrup

  • 1/4 ounce almond syrup

  • 2 ounces brewed espresso coffee

  • 8 ounces steamed milk

  • Toasted almond slices

  • Cherry garnish
Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk and whipped cream. Drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.

For Iced White Chocolate Cherry Sundae: Use cold milk in place of steamed milk and 1 oz. of Ghirardelli Classic White Sauce for the cold beverage. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.

Serving/Yield - 1-16 oz.

Hazelnut Mocha Indulgence

Yield: 1-12 oz.

  • 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

  • 3/4 ounce Hazelnut syrup

  • 2 ounces Brewed espresso coffee

  • 8 ounces Steamed milk
Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

For Iced Hazelnut Mocha Indulgence: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

Serving/Yield - 1-16oz.



Coffee home - Coffee recipes - A few special coffee recipes

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