A few special coffee recipes
Mocha Borgia
Yield: 1-12 oz.
- 1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
- 1 ounce mandarin orange syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
- Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon.
For Iced Mocha Borgia: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon.
Serving/Yield - 1-16 oz.
Mocha Mudslide
Yield: 1-12 oz.
- 1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
- 1/2 ounce Irish Cream syrup
- 1/4 ounce Dark Chocolate syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine Irish Cream and Dark Chocolate syrups and espresso in clear 12-oz. mug. Stir until well combined. Drizzle Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce down the sides of mug. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
For Iced Mocha Mudslide: Use cold milk in place of steamed milk. Combine Irish cream and Dark Chocolate syrups and espresso in clear 16-oz. glass. Add milk and one cup of ice. Stir to combine. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
Serving/Yield - 1-16 oz.
Chocolate Raspberry Cappuccino
Yield: 1-12 oz.
- 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
- 1/2 ounce Ghirardelli Classic White Flavored Sauce
- 1/2 ounce raspberry syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
For Iced Chocolate Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce, and/or raspberry syrup.
Serving/Yield - 1-16 oz.
White Chocolate Raspberry Truffle
Yield: 1-12 oz.
- 1 ounce Ghirardelli Classic White Flavored Sauce
- 1/4 ounce raspberry syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.
For Iced White Chocolate Raspberry Truffle: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.
Serving/Yield - 1-16 oz.
Hazelnut Turtle Latte
Yield: 1-12 oz.
- 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
- 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
- 1/2 ounce praline syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Hazelnut Turtle Latte: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
Serving/Yield - 1-16 oz.
White Chocolate Macadamia Latte
Yield: 1-12 oz.
- 1 ounce Ghirardelli Classic White Flavored Sauce
- 1/4 ounce macadamia syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce.
For Iced White Chocolate Macadamia Latte: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce and chopped macadamia nuts, if desired.
Serving/Yield - 1-16 oz.
Caramel Apple Latte
Yield: 1-12 oz.
- 1 ounce Ghirardelli Creamy Caramel Flavored Sauce
- 1/2 ounce apple syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
- Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Caramel Apple Latte: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield - 1-16 oz.
Black & White Mocha
Yield: 1 - 12 oz.
- 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
- 1 ounce Ghirardelli Classic White Flavored Sauce
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Black and White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce.
Serving/Yield - 1-16 oz.
Cafe Creme Brulee
Yield: 1-12 oz.
- 1/2 ounce Ghirardelli Classic White Flavored Sauce
- 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Creme Brulee: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield - 1-16 oz.
Chocolate Caramel Delight
Yield: 1-12 oz.
- 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
- 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
- Toasted, chopped walnuts
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts.
For Iced Chocolate Caramel Delight: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Sauce. Sprinkle with toasted, chopped walnuts.
Serving/Yield - 1-16 oz.
Caramel Almond Royale
Yield: 1-12 oz.
- 1 1/2 ounces Ghirardelli Creamy Caramel Flavored Sauce
- 1/4 ounce almond syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Garnish with toasted sliced almonds, if desired.
For Iced Caramel Almond Royale: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce and toasted sliced almonds, if desired.
Serving/Yield - 1-16 oz.
White Chocolate Cherry Sundae
Yield: 1-12 oz.
- 1/2 ounce Ghirardelli Classic White Flavored Sauce
- 1/4 ounce cherry syrup
- 1/4 ounce almond syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
- Toasted almond slices
- Cherry garnish
Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk and whipped cream. Drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.
For Iced White Chocolate Cherry Sundae: Use cold milk in place of steamed milk and 1 oz. of Ghirardelli Classic White Sauce for the cold beverage. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.
Serving/Yield - 1-16 oz.
Hazelnut Mocha Indulgence
Yield: 1-12 oz.
- 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
- 3/4 ounce Hazelnut syrup
- 2 ounces Brewed espresso coffee
- 8 ounces Steamed milk
Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
For Iced Hazelnut Mocha Indulgence: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
Serving/Yield - 1-16oz.
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