African coffee needs adequate info to sell in Japan

Giving an insight of Japan's specialty coffee market, Toshihide described Africa as "a continent that remains physically and psychologically very distant from Japanese consumers of coffee".

For example, Toshihide told the ongoing conference of the Eastern African Fine Coffees Association (EAFCA), that Tanzanian coffee was known in Japan as Kilimanjaro coffee.

"Most of the Japanese coffee consumers do not know that Tanzania is a coffee producing country. This is because not enough information about East African coffee is reaching Japan," he explained.

Part of the criteria that the Japanese market insists on is that the coffee beans must be of traditional and non-hybrid strain, washed and sun dried, and produced by growers capable of long-term quality sustainability.

Though the market for specialty coffee is growing in Japan, the country procures most of its supplies of coffee beans from Central and South America.

Meanwhile, EAFCA Executive Director Robert Nsibirwa has said that specialty coffee sales in the region have grown by an average of 25 percent annually over the past four years.

Of the 11 EAFCA member countries, he said, nine exported over US$162 million worth specialty coffees during the 2005/2006 coffee season compared to a 2001 baseline total of US$60 million.

EAFCA is a regional non-profit, non-political, member-driven a body representing the coffee sector in member countries with a vision to improve the quality of the farmers' lives through the quality of coffee.

EAFCA member countries are Burundi, Ethiopia, Kenya, Madagascar, Malawi, Rwanda, South Africa, Tanzania, Uganda, Zambia and Zimbabwe.

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