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Coffee Glossary, Y
Click any letter below to view a list of coffee terms and definitions.
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| Yauco, Yauco Selecto |
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Yauco coffees from Puerto Rico are a revived specialty origin that, at best, display the qualities that made Jamaica Blue Mountain famous: A deep, vibrant, yet restrained acidity and balanced, gently rich flavor. However, this potentially finest of Caribbean coffees is often marred by inconsistency. |
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| Yemen, Yemen Mocha |
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Single-origin coffee from the southwestern tip of the Arabian peninsula, bordering the Red Sea, in the mountainous regions of present-day Yemen. The world's oldest cultivated coffee, distinguished by its full body and distinctively rich, winy acidity. |
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| Yirgacheffe, Yirga Cheffe, Yrgacheffe (YUR ga Shef ay) |
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Market name for one of the most admired washed coffees of Ethiopia, distinguished by its fruit-like or floral acidity and high-toned, complex flavor. |
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