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Coffee Glossary, G
Click any letter below to view a list of coffee terms and definitions.
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| Gayo Mountain |
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Market name for coffee exported by a large processing center and mill in Aceh Province, northern Sumatra. Wet-processed Gayo Mountain tends to be a clean but often underpowered version of the Sumatra profile. Traditionally processed Gayo Mountain (misleadingly labeled "Dry Process") resembles similar coffees from the Mandheling region of Sumatra: at best displaying an expansive, quirky flavor and a low-toned, vibrant acidity. |
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| Ghimbi, Gimbi |
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A wet-processed coffee from western Ethiopia. |
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| Good Hard Bean |
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A grade of Costa Rica coffee grown at altitudes of 3,300 to 3,900 feet. |
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| Green Coffee |
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Unroasted coffee. |
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| Group |
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The fixture protruding from the front of most espresso machines into which the portafilter and filter clamp. |
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| Guatamala |
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Guatemala is a complex coffee origin. Strictly Hard Bean grade coffees from the central highlands (Antigua, Atitlan,) tend to exhibit a rich, spicy or floral acidity and excellent body. Coffees from mountainous areas exposed to either Pacific (San Marcos) or Caribbean (Cobán, Huehuetenango) weather tend to display a bit less acidity and more fruit. |
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