From crop to cup

		The Coffee Tree A coffee plant, if not propagated from a cutting, begins life as a sprout issuing from a "parchment" bean which has been plated in shallow, sandy soil.
		From a berry to the drink Let's follow from a red berry to a green bean of coffee.
		Coffee Beans: from green to brown About coffeee roasting and grinding.
		Precision of roasting Secrets of a coffee shop owner
		Coffee Leftovers Get the most out of your coffee! Tips and ideas for using leftover coffee.
		Gourmet-Tasting Coffee without the Gourmet Price Tag Coffee lovers are seemingly faced with a trade off between the gourmet taste they crave and the money in their wallets. Many coffee loyalists continue to surrender their cash to the ritzy big-name coffee shops in order to capture the luxury of gourmet brews. Other people opt to buy the cheap stuff, looking for the same buzz and sacrificing the flavorful experience.
		Coffee From Botanical Point of View Coffee beans are the seeds of the ripe fruit from the coffee plant which is a member of the family Rubiaceae, genus Coffea.
		South America Coffee Next time you enjoy a cup of coffee, it might just have come from South America!
		Knowing Your Coffee Roasts Ever get confused when hearing about different styles of roast coffee?
		Gourmet Coffee Bean The Tiny Beans of Life!