Cofei.com: coffee recipes, articles and reviews.
Coffee history
From crop to cup
Cup Coffee culture
Coffee categories
Coffee and health
Coffee recipes
Coffee articles
Coffee reviews
Coffee humor
Coffee news
Coffee glossary
Coffee links
Coffee home - Coffee culture - Social aspects of coffee

Social aspects of coffee



Social aspects of coffee
The United States is the largest market for coffee, followed by Germany. The Nordic countries consume the most coffee per capita, with Finland, Norway and Denmark trading the top spot depending on the year. However, consumption has also vastly increased in the United Kingdom in recent years.

Coffee is so popular in the Americas, the Middle East, and Europe that many restaurants specialize in coffee; these are called "coffeehouses" or "cafés". Most cafés also serve tea, sandwiches, pastries, and other light refreshments (some of which may be dunked into the drink). Some shops are miniature cafés that specialise in coffee-to-go for hurried travelers, who may visit these on their way to work as a substitute for breakfast. Some provide other services, such as wireless internet access (thus the name, "internet café" - which has carried over to stores that provide internet service without any coffee) for their customers.

In some countries, notably in northern Europe, coffee parties are a popular form of entertaining. Besides coffee, the host or hostess at the coffee party also serves cake and pastries, sometimes homemade.

Coffee plays a large role in much history and literature because of the large effects the coffee industry has had on cultures where it is produced or consumed. Coffee is often mentioned as one of the main economic goods used in imperial control of trade, and with colonized trade patterns in "goods" such as slaves, coffee, and sugar, which defined Brazilian trade, for example, for centuries. Coffee in culture or trade is a central theme and prominently referenced in much poetry, fiction, and regional history. "Die Reading," by Joey Parks, is a modern novel centered around a New Zealand barista/barrista (and his lifestyle), which is a person who works in a coffeehouse and generally knows the aromas, names, recipes and special effects of espressos and other coffee beverages.

Part of the appeal of coffee is taste, this is true: rich and dark and aromatic. But there is no denying that bound up in the pleasure of the daily occasion, is happy anticipation of that pharmaceutical kick. I know that many people drink decaffeinated, but to me, without the buzz I don't care so much about the delicious aroma nor, to be truthful, about life in general.

Coffee drinking is nice alone, but you can go to a cafe and drink it too! It's so sociable, sipping the ol' cup of Joe together with other enthusiastic addicts: young and old, students and housewives, business moguls and out-of-work actors, artists, doctors, lawyers, and dog walkers, all happily sipping in one big caffeine-induced haze of happiness.

As addictions go, coffee seems harmless enough and, unlike some addictions, relatively affordable. And according to a British study, coffee drinkers show a lower suicide rate than non-coffee drinkers, and an even more recent study showed mental functions operated as a higher level when coffee was poured into the cup, though sad to say the study also showed that the coffee drinkers were more easily swayed as far as their opinions went, so happy were they with life.



Coffee home - Coffee culture - Social aspects of coffee

 leaf of coffee
Cup of coffee (bottom)

Copyright © www.cofei.com, 2005-2008: Coffee culture: Social aspects of coffee