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Coffee home - Coffee categories - What Makes A Good Cafe

What Makes A Good Cafe



What Makes A Good Cafe
If you're trying to create that perfect cup of coffee, then it is necessary to learn the science behind the art of making coffee. Precision plays a part, as does having the right equipment. One of the most basic elements however is the grind.
The finer you grind your coffee, the bigger the surface area. This basically means that you may extract more flavor from the same volume of coffee. The degree of fineness of your grind is dependent on your equipment.

"A coffee bean has "good" flavors which are usually the first to get extracted. Then there are the "bad" flavors that come out especially when your grounds come into contact with too much water. In order to make a perfect cup you will need to determine how much water actually comes into contact with your grounds and for how long. Too long and too much water makes for a cup best undrunk.

Among the best equipment for coffee truly is the espresso machine. It is designed to force a small amount of water through very tightly packed (some say tamped), finely ground coffee which produces a brew that contains perfectly concentrated flavor. You extract the absolute best fom your coffee. Still, the key is in the finely and evenly ground coffee.

ost people will tell you that a good cafe must have great coffee. That is true. How can you call yourself a cafe and not serve a good cup of joe?

A good cafe will have a great variety of brews. Remember that nursery rhyme: "peas porridge hot, peas porridge cold"? That's what a good cafe would be like. It will have coffee that is hot and coffee that is cold. Espresso, cappuccino, machiatto should be on the menu. They'll most likely have a special house recipe that is uniquely their own and a crowd favorite.

A great cafe will also have a variety of beans and blends. You'll have a choice of drinking the familiar Arabica or Robusta. You can also choose beans you've never tried: Brazilian, Columbian, maybe even the rare Jamaican Blue Mountain.

A good cafe isn't just about the coffee though. It's also about the ambiance. A good cafe has a relaxed feel to it. It feels homey and is a great place to sit and chat. The aroma of coffee subtly, deliciously scents the air, giving everyone a chance to unwind.

A good cafe is busy but not noisy. There is a fluid flow of customers yet people aren't deafened by the sound of everyone coming and going. People can have a decent conversation, a heart to heart or a casual chat as they feel like it.

In this day and age, a really good cafe isn't just a place to have a cup of coffee. It is also a great place to work as a second office. This usually means having a wifi connection since most people will need to be able to keep in touch with their offices and clients no matter where they are. Wifi zone cafe's are truly a blessing. You can have a space to work that serves great coffee and have meetings in a relaxed atmosphere at the same time.

Coffee for some is an absolutely sinful delight. They already know that they shouldn't drink it but that they just can't resist having it. It is a drug that they cannot live without . Actually they wouldn't be too far wrong.

There really is something to taste of coffee that people just can't resist. That smooth, rich flavor of the brew that gets you humming in the morning is really addictive. The caffeine is a necessary jump start to the start of the day of most people in the rat race.

For those who are shaking their heads and saying that this will never happen to them, check how many times you've been in a coffee shop this month. How many cups of coffee have you had? How about last month and the month before? Soon you will be joining us in the community of coffee lovers.

Most people are familiar with coffee. If you ask them to describe it, they'll probably describe their cup of coffee as putting a teaspoonful or sachet of coffee powder and sugar in their favorite mug and mixing it with water and milk. Others may describe their coffee as freshly brewed referring to coffee made by drip using their coffee makers. This is the most familiar way most people make their brew.

Many have heard the term espresso. They may have seen it on the boards or menus but not knowing what it was, have never tried it. Little do they realize that they may already have had some with their favorite cappuccino or other mix they bought in the coffeeshop. You are not a true coffee lover it is said unless you have tried espresso.

Espresso was first made in Italy. It is formally called Caffe Espresso. Unlike in any other part in the world, espresso is not just a beverage. In fact in Italy they make time to drink their espresso. This is one brew that is an experience, not just a drink.

Espresso is drunk in shots and is usually served in glasses. It is a rich tasting brew that has a great aroma. Hard to explain its taste but it is rather like dark chocolate though definitely not the same.

Espresso is made with hot (not boiling) water being pressured through ground coffee beans. It has a distinctive reddish-brown color and a delicious aroma. It should also have crema - the tan colored foam found on top of every good shot of espresso. If it has no crema, it is a bad shot. Have it replaced immediately.

The making of espresso is both a science and an art. Over the years they have found that precision is required to make a great espresso. There are four factors that affect the making of a great shot. They are also called the four M's.
The first factor is Macinazione or the proper grinding of the beans. Great baristas in fact will only grind beans for an espresso right before using them. 30 seconds after they have been ground, the beans are already too stale for a good espresso. The proper grind is between fine and powdery. The grind has to be uniform in order to insure the best taste. Instant powder will definitely make an awful espresso.

The second factor is Miscela or the coffee blend. Good beans means better tasting coffee. Perfectly logical, right?

The third factor is the Macchina or the espresso machine. Thanks to many inventors, you now have eay to use tools to help you make your espresso. But it will not magically make perfect espresso if you don't know how to use it properly. The Rancilio Silva is considered the best by most espresso lovers but feel free to shop around til you find the machine that you are comfortable with.

The last factor is Mano or the skill of the barista - that means you. More than half the battle is knowing how to use your equipment properly. You need to know how to properly fill your filter basket. Some espresso lovers will tell you to tamp the ground coffee, others will tell you not to. Like all skills, making the perfect espresso takes practice so that your every espresso shot has that beautiful crema that is the mark of true espresso.

If you're trying to create that perfect cup of coffee, then it is necessary to learn the science behind the art of making coffee. Precision plays a part, as does having the right equipment. One of the most basic elements however is the grind.

The finer you grind your coffee, the bigger the surface area. This basically means that you may extract more flavor from the same volume of coffee. The degree of fineness of your grind is dependent on your equipment.

"A coffee bean has "good" flavors which are usually the first to get extracted. Then there are the "bad" flavors that come out especially when your grounds come into contact with too much water. In order to make a perfect cup you will need to determine how much water actually comes into contact with your grounds and for how long. Too long and too much water makes for a cup best undrunk.

Among the best equipment for coffee truly is the espresso machine. It is designed to force a small amount of water through very tightly packed (some say tamped), finely ground coffee which produces a brew that contains perfectly concentrated flavor. You extract the absolute best fom your coffee. Still, the key is in the finely and evenly ground coffee.

Finding yourself in a coffee shop where you are not familiar with the offered menu would have its instances where people may want to order that comes into mind. In such cases, an Espresso or a Cappuccino would immediately come into mind, depending on what is available.

Of course, the normal coffee beverage would also come into mind, but for people who want to discover new preparations or house specialties of a coffee shop, it would be best to test out what difference they have to offer in such cases.

Espresso and Cappuccino vary in preparation but they are normally the same hot beverages that people would prefer. Sweetness and creaminess, it would all depend on how the outlet would present them, but in the end, they are still the same hot drink that everyone knows today anywhere they may find themselves at. It all boils down to the secret ingredients that would indeed make a difference in making them signature coffee recipes today.




Coffee home - Coffee categories - What Makes A Good Cafe

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