Gourmet Coffee Secrets
Gourmet coffee beans originate from proper care and selection in the harvesting process. The secret behind their fine quality manufacturing lies heavily in their environmental surroundings. It has been proven that the processing of such fine coffee beans owe it a lot towards where it comes from, that of which is usually in the slopes of volcanic mountains that offer high elevation and fertile and rich soil.
The high elevations is good for coffee beans since it offers a more moist surrounding coming from the cloudy attributes that the atmosphere provides at such elevated levels. This also minimized the need for excessive sunlight rays that may ruin the quality of the coffee beans if they are not placed in the right amount of temperature.
The fertile soil where coffee beans are laid comes from the hot lave that are emitted from the earth's core, full of nutrients from centuries before being brought to the surface. If there is one thing that should be taken into consideration, it is the fact that quality does have a price. In this case, having to harvest them from steep slopes of volcanic structures is a hard effort on the part of the people who would have to farm them out of their locations.
Gourmet coffees, which like fine wine were once a symbol of prestige, are now sold everywhere--fine coffee houses, grocery stores and retail discounts stores. Franchises have been built around the sale of gourmet coffee in the past 20 years and many will allow you to order your cup of gourmet coffee through a drive-thru window.
What caused the increase in popularity of gourmet coffees? Did everyone just decide they need a dash of mint, a hint of vanilla or an ounce of caramel? It is unlikely that the rise in gourmet coffee sales was due only to a change in our taste in coffee.
Marketing and a good product is most likely the reason for the increase in gourmet coffee sales in the past 20 years. It is fashionable to walk around with a coffee cup sipping on the latest gourmet coffee sold at the trendy coffee house.
Many people are introduced to gourmet coffees when they receive a gift set at Christmas or for a special occasion. These gift sets may included a variety of flavored gourmet coffees such as almond, chocolate and Irish cream. The gourmet coffee is often placed in a designer mug that you will most use when you drink your gourmet coffee after it is brewed.
Many convenience stores offer flavored coffees that are marketed as gourmet coffees, along with espresso and cappuccino. While these coffees may taste like they are gourmet, they are usually derived from coffee grounds found on grocery store shelves.
That's because the real secret to gourmet coffee is not in the flavor, but in the type of coffee bean. Gourmet coffee is composed of Arabica beans, while most canned coffees are made from robusta beans. These Arabica beans will grow in mainly sub-tropical regions. Good weather is important to the growth of these gourmet coffee beans.
Gourmet coffee is often identified by its name and that name can come from a variety of derivatives, include the region where the bean is grown. You may want a cup of Colombian gourmet coffee. This type of gourmet coffee gets its name from the country where it is grown.
But another type of gourmet coffee, French Roast, has nothing to do with France but with how the bean is roasted.
Gourmet coffee has found its way to grocery stores in recent years and you can find a variety of inexpensive gourmet coffees to try at home. Many of the packaged gourmet coffees are paired with a hint of flavor. Favorite gourmet coffee flavors include vanilla, hazelnut, mocha, peppermint, chocolate mine, Irish Cream and caramel to name a few.
Some people like to add more than just cream and sugar to their gourmet coffee. Whipped cream, chocolate chips and fruit juices are popular additions to gourmet coffees.
So when you wake it to your morning cup of java, why not make a cup of gourmet coffee? Try exotic gourmet coffee flavors and add more than cream and sugar. You may find yourself addicted to gourmet coffee.